Salmon Cups With Cheese Sauce

Name: Salmon Cups With Cheese Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 473 milliliters canned salmon; 158 milliliters corn flakes, crushed; 2 eggs, slightly beaten; 2 Tbsps flour; 1 garlic clove; 1 teaspoons garlic salt; 2 Tbsps onions, minced; 0 teaspoons pepper; 57 grams pimientos, drained and diced; 1 teaspoons salt; 118 milliliters cheddar cheese, shredded; 79 milliliters skim milk

Salmon Cups With Cheese Sauce is a pescatarian main course. This recipe serves 4. One serving contains 325 calories, 28g of protein, and 20g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, flour, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

3Tbsps

butter, melted 473milliliters

canned salmon 158milliliters

corn flakes, crushed 2

eggs, slightly beaten 2Tbsps

flour 1

garlic clove 1teaspoons

garlic salt 2Tbsps

onions, minced 0teaspoons

pepper 57grams

pimientos, drained and diced 1teaspoons

salt 118milliliters

cheddar cheese, shredded 79milliliters

skim milk

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.