Salmon Croquettes

Name: Salmon Croquettes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams salmon, drained; 2 eggs, beaten; 59 milliliters flour; 0 teaspoons garlic powder, to taste (about); 355 milliliters milk; 1 medium onion (grated or whirred in the food processor); 6 servings salt and pepper; 237 milliliters seasoned bread crumbs (about); 6 servings sunflower oil (for frying)

Salmon Croquettes might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 299 calories, 23g of protein, and 13g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. If you have seasoned bread crumbs, onion, salt and pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

2Tbsps

butter 397grams

salmon, drained 2

eggs, beaten 59milliliters

flour 0teaspoons

garlic powder, to taste (about)355milliliters

milk 1medium

onion (grated or whirred in the food processor)6servings

salt and pepper 237milliliters

seasoned bread crumbs (about)6servings

sunflower oil (for frying)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.