Salmon Club With Avocado Butter

Name: Salmon Club With Avocado Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters arugula leaves, loosely packed; 1 ripe avocado, pitted and peeled; 3 Juice from half a lemon; 1 teaspoons kosher salt; 1 teaspoon fresh oregano leaves; 6 slices pumpernickel bread, toasted; 227 grams salmon fillet, sliced into 3/4-inch pieces; 2 Tbsps unsalted butter, at room temperature

Salmon Club With Avocado Butter might be just the main course you are searching for. This recipe serves 3. Watching your figure? This pescatarian recipe has 421 calories, 21g of protein, and 24g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have pumpernickel bread, salmon fillet, butter, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 1 person found this recipe to be flavorful and satisfying.

Ingredients

Servings:

355milliliters

arugula leaves, loosely packed 1

ripe avocado, pitted and peeled 3

Juice from half a lemon 1teaspoons

kosher salt 1teaspoon

fresh oregano leaves 6slices

pumpernickel bread, toasted 227grams

salmon fillet, sliced into 3/4-inch pieces 2Tbsps

unsalted butter, at room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.