Salmon Cheese Egg Torta With Dill and Paprika

Name: Salmon Cheese Egg Torta With Dill and Paprika
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 10 milliliters baking powder; 100 grams butter; 250 grams cream cheese, port-salut type recommended to be grated; 2 eggs, raw; 50 milliliters fresh dill, amount as fine cut; 300 milliliters light cream; 150 milliliters milk; 1 red bell pepper (whole paprika, or pimiento, not sharp); 400 grams salmon, canned or fresh cooked; 400 milliliters wheat flour

Salmon Cheese Egg Torta With Dill and Paprika might be just the main course you are searching for. This recipe makes 4 servings with 1189 calories, 40g of protein, and 76g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of baking powder, dill, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.

Ingredients

Servings:

10milliliters

baking powder 100grams

butter 250grams

cream cheese, port-salut type recommended to be grated 2

eggs, raw 50milliliters

fresh dill, amount as fine cut 300milliliters

light cream 150milliliters

milk 1

red bell pepper (whole paprika, or pimiento, not sharp)400grams

salmon, canned or fresh cooked 400milliliters

wheat flour

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.