Salmon Cakes with Sorrel Sauce

Name: Salmon Cakes with Sorrel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 2 larges eggs, lightly beaten; 79 milliliters fresh flat-leaf parsley leaves; 177 milliliters heavy cream; 2 teaspoons fresh lemon juice; 4 Tbsps extra-virgin olive oil, plus more as needed; 4 servings freshly ground pepper, to taste; 158 milliliters cooked potato, from Crisp Potato Skins; 454 grams cooked or canned salmon, flaked; 3 scallions, white and pale-green parts only, finely chopped; 113 grams cups thinly sliced fresh sorrel leaves

You can never have too many main course recipes, so give Salmon Cakes with Sorrel Sauce a try. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 503 calories, 28g of protein, and 40g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. A mixture of coarse salt, olive oil, sorrel leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1teaspoons

coarse salt 2larges

eggs, lightly beaten 79milliliters

fresh flat-leaf parsley leaves 177milliliters

heavy cream 2teaspoons

fresh lemon juice 4Tbsps

extra-virgin olive oil, plus more as needed 4servings

freshly ground pepper, to taste 158milliliters

cooked potato, from Crisp Potato Skins 454grams

cooked or canned salmon, flaked 3

scallions, white and pale-green parts only, finely chopped 113grams

cups thinly sliced fresh sorrel leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.