Salmon Burgers with Dill Tartar Sauce

Name: Salmon Burgers with Dill Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 Bibb lettuce leaves; 2 Tbsps chopped fresh dill; 0 teaspoons ground black pepper; 1 teaspoon grated lemon peel; 1 slice Red onion; 283 grams skinless salmon fillet, cut into 1-inch pieces; 0 teaspoons salt; 2 sesame-seed rolls, split; 3 Tbsps purchased tartar sauce

Salmon Burgers with Dill Tartar Sauce might be a good recipe to expand your main course recipe box. This dairy free and pescatarian recipe serves 2. One portion of this dish contains around 33g of protein, 14g of fat, and a total of 375 calories. A mixture of salt, lemon peel, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. (Can be made 6 hours ahead. Cover and refrigerate.)

Ingredients you will need

Salmon Fillets

Tartar Sauce

Pepper

Dill

Salt

Prepare barbecue (medium-high heat).

Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted.

Ingredients you will need

Tartar Sauce

Lemon Peel

Roll

Dill

Equipment you will use

Grill

Whisk

Bowl

Transfer to 2 plates and spread bottom halves generously with sauce. Grill patties until fish is cooked through, about 2 minutes per side.

Ingredients you will need

Sauce

Fish

Equipment you will use

Grill

Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll.

Ingredients you will need

Lettuce Leaf

Onion

Roll

Sauce

Serve, passing remaining sauce separately.

Ingredients you will need

Sauce

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

Bibb lettuce leaves 2Tbsps

chopped fresh dill 0teaspoons

ground black pepper 1teaspoon

grated lemon peel 1slice

Red onion 283grams

skinless salmon fillet, cut into 1-inch pieces 0teaspoons

salt 2

sesame-seed rolls, split 3Tbsps

purchased tartar sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.