Salmon Avocado Tacos

Name: Salmon Avocado Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 milliliters finely shredded cabbage; 8 flour tortillas (8 in.); 1 Tbsp minced garlic; 2 Tbsps lime juice; 1 Tbsp olive oil; 170 grams onion , cut into rings; 0 teaspoons pepper; 237 milliliters crumbled feta cheese or queso fresco; 1 fillet boned salmon fillet with skin (1 in. thick, 2 lb.); 8 servings Avocado salsa; 8 servings Salt

Salmon Avocado Tacos might be just the Mexican recipe you are searching for. This pescatarian recipe serves 8. One portion of this dish contains about 10g of protein, 9g of fat, and a total of 206 calories. 1 person found this recipe to be yummy and satisfying. If you have queso fresco, salt, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place salmon in a heavy-duty plastic food bag.

Ingredients you will need

Salmon

Add onion, lime juice, garlic, pepper, and oil. Seal bag. Turn fish often for 30 minutes.

Ingredients you will need

Lime Juice

Garlic

Pepper

Onion

Fish

Cooking Oil

Meanwhile, stack the tortillas and seal in foil.

Ingredients you will need

Tortilla

Equipment you will use

Aluminum Foil

Cut a piece of heavy-duty foil the same size as salmon. Lift fish from marinade and place skin down on foil.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Aluminum Foil

Lay foil with fish on a barbecue grill over a solid bed of medium coals or gas grill on medium (you can hold your hand at grill level only 4 to 5 seconds). Evenly distribute onion from marinade over fish. Close lid on grill; open vents for charcoal.

Ingredients you will need

Marinade

Onion

Fish

Equipment you will use

Grill

Aluminum Foil

After 5 minutes, place tortilla packet next to salmon. Turn tortillas every few minutes. Cook until salmon is no longer translucent but is still moist-looking in center (cut to test) and tortillas are hot in center, about 8 minutes more.

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Tortilla

Salmon

Pull off salmon skin and discard.

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Salmon

Cut fish into 1-inch chunks and put in a bowl.

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Fish

Equipment you will use

Bowl

To assemble tacos, wrap chunks of salmon, salsa, cabbage, and feta in tortillas.

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Wrap

Cabbage

Salmon

Salsa

Feta Cheese

Add salt to taste.

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Salt

Equipment

Aluminum Foil

Grill

Bowl

Ingredients

Servings:

473milliliters

finely shredded cabbage 8

flour tortillas (8 in.)1Tbsp

minced garlic 2Tbsps

lime juice 1Tbsp

olive oil 170grams

onion , cut into rings 0teaspoons

pepper 237milliliters

crumbled feta cheese or queso fresco 1fillet

boned salmon fillet with skin (1 in. thick, 2 lb.)8servings

Avocado salsa 8servings

Salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.