Salmon, Avocado, And Watercress Tea Crackers

Name: Salmon, Avocado, And Watercress Tea Crackers
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 12
Cuisine: Global
Ingredients: 1 avocado, thinly sliced; 6 rectangular whole-grain crackers (3-by-2 inches); 1 lemon; 118 milliliters Salmon Salad with Chives; 12 servings Flaky sea salt and freshly ground pepper; 59 milliliters watercress leaves

Need a dairy free and pescatarian beverage? Salmon, Avocado, And Watercress Tea Crackers could be an amazing recipe to try. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 30 calories. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of avocado, salmon salad, flaky sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 minutes.

Ingredients

Servings:

avocado, thinly sliced 6

rectangular whole-grain crackers (3-by-2 inches)1

lemon 118milliliters

Salmon Salad with Chives 12servings

Flaky sea salt and freshly ground pepper 59milliliters

watercress leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.