Salmon and Asparagus With Coconut Sauce

Name: Salmon and Asparagus With Coconut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus (woody ends snapped off,spears cut in thirds); 237 milliliters carrot (sliced thin); 2 teaspoons garlic (minced); 2 teaspoons ginger (minced); 227 grams light coconut milk (canned); 0 teaspoons pepper; 680 grams salmon fillets; 0 teaspoons salt; 4 scallions (sliced, white part separated from green)

You can never have too many main course recipes, so give Salmon and Asparagus With Coconut Sauce a try. One serving contains 332 calories, 37g of protein, and 15g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. If you have scallions, coconut milk, salmon fillets, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

454grams

asparagus (woody ends snapped off,spears cut in thirds)237milliliters

carrot (sliced thin)2teaspoons

garlic (minced)2teaspoons

ginger (minced)227grams

light coconut milk (canned)0teaspoons

pepper 680grams

salmon fillets 0teaspoons

salt 4

scallions (sliced, white part separated from green)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.