Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fine, dry breadcrumbs; 118 milliliters dry red wine; 2 larges eggs, lightly beaten; 3 Tbsps all-purpose flour; 227 grams package sliced fresh mushrooms; 1 garlic clove, minced; 907 grams ground beef; 355 milliliters low-sodium beef broth; 2 teaspoons prepared mustard; 473 milliliters large onion, chopped and divided (about; 1 teaspoon pepper, divided; 1 teaspoon salt, divided; 3 Tbsps vegetable oil, divided; 2 teaspoons Worcestershire sauce

Salisbury Steak with Mushroom Gravy might be just the main course you are searching for. Watching your figure? This dairy free recipe has 551 calories, 32g of protein, and 39g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, mushrooms, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Saut half of chopped onion in 1 tablespoon hot oil in a medium skillet over medium-high heat until tender.

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Onion

Cooking Oil

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Frying Pan

Add garlic, and saut 30 seconds.

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Garlic

Remove from heat, and let cool.

Combine onion mixture, beef, next 4 ingredients, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Shape into 6 patties.

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Pepper

Onion

Beef

Salt

Cook patties in remaining 2 tablespoons hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done.)

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Cooking Oil

Remove patties and set aside.

Add remaining half of chopped onion to drippings in skillet, and saut over medium heat until tender; add mushrooms, and saut 3 minutes.

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Mushrooms

Onion

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Frying Pan

Whisk in flour, and cook, stirring constantly, 1 minute; whisk in wine, broth, and remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat to low and simmer, stirring occasionally, 5 minutes.

Ingredients you will need

Pepper

Broth