Salad With Prosciutto & Warm Balsamic Dressing

Name: Salad With Prosciutto & Warm Balsamic Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 small curly endive lettuce; 1 Tbsp dark brown sugar; 158 milliliters extra virgin olive oil; 4 garlic cloves, smashed and peeled; 1 small red leaf lettuce; 85 grams parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips; 118 milliliters pignoli nut or pine nuts, toasted; 227 grams prosciutto di parma, cut into bite size pieces; 1 small radicchio; 1 medium red onion, sliced into rings; 3 Tbsps red wine vinegar; 1 small romaine lettuce; 6 servings salt and pepper; 4 scallions, thinly sliced

Salad With Prosciutto & Warm Balsamic Dressing is a gluten free main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 13g of protein, 51g of fat, and a total of 540 calories. If you have parmigiano-reggiano cheese, onion, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.