Saffron Rice

Name: Saffron Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 710 milliliters chicken stock; 177 milliliters diced onion; 1 pinch Pinch saffron threads; 6 servings Salt and freshly ground black pepper; 237 milliliters long-grain, white rice

Saffron Rice might be a good recipe to expand your side dish recipe box. One serving contains 197 calories, 5g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, saffron threads, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large saucepan or pot, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Pot

Add the onions while stirring in the rice to coat with the butter.

Ingredients you will need

Butter

Onion

Rice

Pour in the chicken stock, saffron, salt and pepper. Raise the heat to high and bring to a boil. Cover, turn the heat to low and simmer for about 20 minutes.

Ingredients you will need

Salt And Pepper