S.O.P.P.

S.O.P.P.
You can never have too many main course recipes, so give S.O.P.P. a try. This recipe makes 6 servings with 634 calories, 24g of protein, and 45g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have bell peppers, sausage, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oil in a large skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
Frying PanFrying Pan
3
Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.
Ingredients you will need
PeppersPeppers
SausageSausage
OnionOnion

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score28
Magazine