S. H. Fernando Jr.'s Cashew Nut Curry

Name: S. H. Fernando Jr.'s Cashew Nut Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 226 grams 1/2 pound raw cashew nuts; 2 to 3 green chilies, sliced; 250 milliliters cup coconut milk; 1 Tbsp coriander powder; 1 sprig curry leaves; 2 cloves garlic, chopped; 1 teaspoon ghee; 2 inches (5-cm) piece ginger, chopped; 2 inches (5-cm) stalk lemongrass; 1 onion, chopped; 6 servings Salt to taste; 1 teaspoons turmeric powder; 375 milliliters 1/2 cups water

S. H. Fernando Jr.'s Cashew Nut Curry might be just the Indian recipe you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegetarian recipe has 318 calories, 8g of protein, and 26g of fat per serving. This recipe serves 6. Head to the store and pick up stalk lemongrass, to 3 chilies, coriander powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Soak cashews in water to cover overnight (ideally changing water a couple of times).

Ingredients you will need

Cashews

Water

Drain nuts and boil with the 1 1/2 cups water and turmeric powder until tender.

Ingredients you will need

Turmeric

Water

Nuts

Drain.

Heat ghee in a pan. Fry onions, garlic, ginger, lemongrass, green chilies, and curry leaves until onions are translucent.

Ingredients you will need

Green Chili Pepper

Curry Leaves

Lemon Grass

Garlic

Ginger

Onion

Ghee

Equipment you will use

Frying Pan

Add coriander powder, coconut milk, salt, and cooked cashews.

Ingredients you will need

Ground Coriander

Coconut Milk

Cashews

Salt

Cook on medium heat until liquid has almost evaporated.

Equipment

Frying Pan

Ingredients

Servings:

226grams

1/2 pound raw cashew nuts 2

to 3 green chilies, sliced 250milliliters

cup coconut milk 1Tbsp

coriander powder 1sprig

curry leaves 2cloves

garlic, chopped 1teaspoon

ghee 2inches

(5-cm) piece ginger, chopped 2inches

(5-cm) stalk lemongrass 1

onion, chopped 6servings

Salt to taste 1teaspoons

turmeric powder 375milliliters

1/2 cups water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.