S. H. Fernando Jr.'s Cashew Nut Curry
S. H. Fernando Jr.'s Cashew Nut Curry might be just the Indian recipe you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegetarian recipe has 318 calories, 8g of protein, and 26g of fat per serving. This recipe serves 6. Head to the store and pick up stalk lemongrass, to 3 chilies, coriander powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Soak cashews in water to cover overnight (ideally changing water a couple of times).
Drain nuts and boil with the 1 1/2 cups water and turmeric powder until tender.
Heat ghee in a pan. Fry onions, garlic, ginger, lemongrass, green chilies, and curry leaves until onions are translucent.
Add coriander powder, coconut milk, salt, and cooked cashews.
Cook on medium heat until liquid has almost evaporated.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Essay Chenin BlancThe Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier