Rye Raisin Muffins

Name: Rye Raisin Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 eggs; 2 Tbsps blackstrap molasses; 118 milliliters raisins; 156 grams cup (about dark rye flour; 1 teaspoons salt; 3 teaspoons sugar; 79 milliliters vegetable oil; 237 milliliters whole milk; 156 grams cup (about whole wheat flour

Rye Raisin Muffins might be just the morn meal you are searching for. One serving contains 196 calories, 5g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 400°F. Line 12 muffin cups with paper liners or grease with butter. In a medium bowl, whisk together rye flour, whole wheat flour, baking powder, baking soda, and salt; set aside.

Ingredients you will need

Whole Wheat Flour