Rye Horns

Name: Rye Horns
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 59 milliliters butter, melted; 16 servings Additional melted butter; 2 teaspoons caraway seeds; 2 Tbsps dark molasses; 2 eggs; 1 liters all-purpose flour; 473 milliliters 2% milk; 355 milliliters rye flour; 2 teaspoons salt

Rye Horns requires roughly 35 minutes from start to finish. This hor d'oeuvre has 310 calories, 8g of protein, and 9g of fat per serving. This recipe serves 16. Head to the store and pick up active yeast, additional butter, rye flour, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Catcher in the Rye: Pear and Rye Muffins with Dark Chocolate, Almond Horns, and Pecan Horns.

Instructions

In a large bowl, combine 2 cups all-purpose flour, rye flour, sugar, yeast, salt, caraway seeds and baking soda. In a large saucepan, heat the milk, butter and molasses to 120°-130°.

Ingredients you will need

All Purpose Flour

Caraway Seeds

Baking Soda

Rye Flour

Molasses

Butter

Sugar

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened.

Add eggs; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.

Ingredients you will need

All Purpose Flour

Dough

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Dough

Punch

Roll each ball into a 6-in. x 3-in. oval.

Ingredients you will need

Roll

Roll up, jelly-roll style, starting with a long side, stretching and pinching ends while rolling to taper ends.

Ingredients you will need

Jelly

Roll

Place on greased baking sheets. Curve rolls to form a crescent shape. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 375° for 8-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove from pans to wire racks.

Brush with melted butter. Cool.

Ingredients you will need

Butter

Equipment

Ingredients

Servings:

7grams

package active dry yeast 1teaspoons

baking soda 59milliliters

packed brown sugar 59milliliters

butter, melted 16servings

Additional melted butter 2teaspoons

caraway seeds 2Tbsps

dark molasses 2

eggs 1liters

all-purpose flour 473milliliters

2% milk 355milliliters

rye flour 2teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.