Ruthann's Beefy Bean Dip

Name: Ruthann's Beefy Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 kilograms canned kidney beans, drained; 3 bunches green onion, diced; 118 milliliters hot sauce; 113 grams canned jalapeno pepper; 454 grams lean ground beef; 1 small onion; 454 grams refried beans; 454 grams Cheddar cheese, shredded; 28 grams package taco seasoning mix

Ruthann's Beefy Bean Dip is a gluten free hor d'oeuvre. This recipe serves 2. One serving contains 1896 calories, 145g of protein, and 89g of fat. Head to the store and pick up cheddar cheese, taco seasoning mix, hot sauce, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.

Ingredients you will need

Taco Seasoning Mix