Ruth's Pesto
Ruth's Pesto might be a good recipe to expand your condiment recipe box. This gluten free and primal recipe serves 8. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 146 calories. If you have pepper, garlic, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Process all ingredients in an electric blender or food processor until mixture is smooth, stopping once to scrape down sides.
Note: Pesto may be frozen in 2-tablespoon portions in sections of ice cube trays. Allow 1 cube per 2 ounces pasta.