Rutabaga-Carrot Mash

Name: Rutabaga-Carrot Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 473 milliliters carrots, peeled and chopped (about; 283 grams chicken broth; 1 teaspoons pepper; 2 mediums rutabagas, peeled and chopped; 1 teaspoon salt; 1 sweet onion, peeled and quartered

Rutabaga-Carrot Mash might be a good recipe to expand your side dish collection. This recipe serves 10. One serving contains 133 calories, 2g of protein, and 9g of fat. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have pepper, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.