Rutabaga And Celeriac Puree With Seared Scallops

Name: Rutabaga And Celeriac Puree With Seared Scallops
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 2 to medium celery roots, about 3/4 lb; 118 milliliters full-fat sour cream; 2 cloves garlic, peeled and sliced; 4 servings Freshly ground nutmeg; 4 servings Olive oil; 2 to medium rutabagas, about 3/4 lb; 4 servings Salt and freshly ground black pepper; 4 servings Salt and freshly ground pepper; 680 grams sea scallops, patted dry, thoroughly; 1 Tbsp unsalted butter; 946 milliliters chicken or vegetable stock

Rutabagan And Celeriac Puree With Seared Scallops is a gluten free, primal, and vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 3g of protein, 19g of fat, and a total of 267 calories. A mixture of nutmeg, sea scallops, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 43 minutes.