Rustic Pear Tart With Apricot Brandy

Name: Rustic Pear Tart With Apricot Brandy
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apricot brandy; 1 Tbsp brown sugar; 140 grams chilled butter, cut into pieces; 1 large egg yolk; 4 servings Cool whipped cream and a little icing sugar to serve; 4 slices 4-5 ripe pears pealed, cored and chopped into rough slices; 200 grams plain flour; 1 teaspoons salt; 3 Tbsps sugar

Rustic Pear Tart With Apricot Brandy might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains around 7g of protein, 30g of fat, and a total of 613 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. A mixture of apricot brandy, cool whipped cream and a little icing sugar to serve, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.