Rustic Apple Galette

Name: Rustic Apple Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters stone-ground whole-wheat flour; 3 Tbsps apple juice; 1 Tbsp unsalted butter, diced; 118 milliliters packed dark brown sugar; 1 large egg white; 355 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 3 teaspoons granulated sugar; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 2 Tbsps fresh lemon juice; 8 servings Crust; 710 milliliters sliced peeled Golden Delicious apples, cut into 1/4-inch thick slices; 1 teaspoons salt; 3 Tbsps coarse sugar; 6 Tbsps trans fat–free vegetable shortening; 1 Tbsp water

You can never have too many side dish recipes, so give Rustic Apple Galette a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 422 calories, 6g of protein, and 17g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have trans vegetable shortening, flour, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal.

Ingredients you will need

Shortening

Add apple juice, 1 tablespoon at a time, tossing until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.

Ingredients you will need

Apple Juice

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 40

Equipment you will use

Oven

For filling: Toss apples with lemon juice.

Ingredients you will need

Lemon Juice

Apple

Whisk together next 4 ingredients; pour over apples, tossing until well-combined.

Ingredients you will need

Apple

Equipment you will use

Whisk

Unwrap dough; place on parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Roll into a 15-inch circle.

Ingredients you will need

Roll

Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.

Ingredients you will need

Apple

Butter

Dough

Equipment you will use

Baking Sheet

Whisk egg white and water.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Whisk

Brush dough with egg wash; sprinkle with coarse sugar. Loosely cover with foil; bake 2530 minutes. Uncover; bake 10 minutes or until tender and golden.

Ingredients you will need

Coarse Sugar