Rum Raisin Bread

Name: Rum Raisin Bread
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 473 milliliters bread flour; 2 teaspoons brown sugar; 2 teaspoons butter; 1 egg; 2 Tbsps heavy whipping cream; 1 Tbsp dry milk powder; 1 teaspoon olive oil; 118 milliliters raisins; 2 Tbsps rum; 1 teaspoons rum flavored extract; 1 teaspoon salt; 118 milliliters water

Rum Raisin Bread requires around 2 hours and 55 minutes from start to finish. Watching your figure? This vegetarian recipe has 66 calories, 2g of protein, and 1g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, bread flour, milk powder, and a few other things to make it today.