Rum, Caramel, and Banana Bread Pudding

Name: Rum, Caramel, and Banana Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters (packed) dark brown sugar; 2 Tbsps dark rum; 2 liters 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf); 6 larges eggs; 355 milliliters half and half; 355 milliliters heavy whipping cream; 1 Tbsp fresh lemon juice; 473 milliliters powdered sugar; 4 mediums just-ripe bananas, peeled, cut lengthwise in half, then crosswise into 1/3-inch pieces; 0 teaspoons salt; 177 milliliters sugar; 3 Tbsps unsalted butter; 1 teaspoon vanilla extract

Need a gluten free and vegetarian dessert? Rum, Caramel, and Banana Bread Pudding could be a super recipe to try. This recipe makes 8 servings with 880 calories, 34g of protein, and 50g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have just-ripe bananas, rum, half and half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Spread powdered sugarevenly in large nonstick skillet. Cook overmedium-high heat without stirring untilsugar begins to melt and caramelize onbottom (sugar layer will slide when skilletis tilted), then stir until all sugar is meltedand deep amber and caramel is smooth, 3to 4 minutes.

Ingredients you will need

Caramel

Spread

Sugar

Equipment you will use

Frying Pan

Add 1 cup cream, rum, and 1/4teaspoon salt (some clumps will form). Stiruntil caramel is thick and smooth, about1 minute.

Ingredients you will need

Caramel

Cream

Salt

Rum

Mix in remaining 1/4 cup cream.

Ingredients you will need

Cream

Remove from heat and add butter; stir untilsauce is thick and smooth, about 1 minute.Strain sauce into small bowl. DO AHEAD: Sauce can be made 1 week ahead. Cool,cover, and chill. Rewarm, stirring over lowheat, before using.

Ingredients you will need

Butter

Sauce

Equipment you will use

Bowl

Preheat oven to 350°F.

Equipment you will use

Oven

Spread bread cubes out on rimmed bakingsheet. Toast until beginning to feel dry butnot hard, about 7 minutes. Cool on sheet.

Ingredients you will need

Bread Cubes

Spread

Toast

Whisk eggs, 3/4 cup sugar, and 1/8teaspoon salt in large bowl to blend. Bringcream and half and half to simmer inmedium saucepan. Very gradually whiskcream mixture into egg mixture. Straincustard into medium bowl; mix in vanilla.Cool to lukewarm, about 30 minutes.

Ingredients you will need

Half And Half

Vanilla

Sugar

Egg

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk brown sugar and butter in largeskillet over medium-high heat until smoothsauce forms, about 1 minute.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Whisk

Whisk inrum, lemon juice, and 1/4 teaspoon salt.

Ingredients you will need

Lemon Juice

Salt

Equipment you will use

Whisk

Addbananas and toss just until coated, about 30seconds.

Remove from heat.

Lightly butter 8x8x2-inch glass bakingdish (8-cup capacity). Scatter 1/3 of bread indish. Top with half of bananas and half ofsyrup from skillet. Scatter half of remainingbread over. Top with remaining bananasand syrup from skillet, then remainingbread.

Ingredients you will need

Banana