Rum Balls II

Name: Rum Balls II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 50 grams package chocolate sprinkles (jimmies); 2 Tbsps dark rum; 148 milliliters ground almonds; 118 milliliters heavy whipping cream; 9 inches white cake - cooked, cooled and crumbled; 85 grams semisweet chocolate, melted

Rum Balls II requires approximately 40 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 55 calories. This gluten free recipe serves 30. If you have chocolate sprinkles, rum, heavy whipping cream, and a few other ingredients on hand, you can make it.