Rudy's Molcajete Mixto
Rudy's Molcajete Mixto is a main course that serves 6. Watching your figure? This gluten free recipe has 492 calories, 30g of protein, and 27g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of lime, chicken breast, tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Using oven mitts, heat the molcajete over the grill or stove.*
Grill carne asada for five minutes.
Add and grill chicken, nopales on one side for five minutes, turn over. Also, add jalapenos turning every two minutes to soften.
Sprinkle salt and pepper over meats.
Add and grill chorizo and shrimp.
Add green onions and rotate to cook on all sides, about two minutes.
While meat cooks, slice the tomatoes, avocado and cheese into 1/2 inch wedges.
Using oven mitts, pour half of the salsa into the heated molcajete.
Remove the meats and slice in long, thin strips.
Place the beef, chicken, shrimp, nopales, and cheese around the inside edge of the bowl.
Add the chorizo to the center of the bowl.
Add the tomatoes, green onions, avocados and jalapenos around the chorizo.
Pour remaining salsa over ingredients.
Place the cilantro over the nopales.
Place limes on top, to be squeezed when served.
Use small tortillas to serve.