Ruby Red Spiced Cider

Name: Ruby Red Spiced Cider
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 4 allspice berries, crushed; 2 liters apple cider; 4 cinnamon sticks; 473 milliliters cranberry juice; 1 2-inch piece fresh ginger, peeled, thinly sliced; 3 Tbsps packed light brown sugar; 237 milliliters rum, optional; 6 Red Zinger tea bags

You can never have too many beverage recipes, so give Ruby Red Spiced Cider a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 0g of protein, and 0g of fat. This recipe serves 10. Head to the store and pick up zinger tea bags, rum, ginger, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Put tea bags, cinnamon, cloves, allspice berries, ginger and brown sugar in a large heatproof container.

Ingredients you will need

Allspice Berries

Brown Sugar

Cinnamon

Tea Bag

Clove

Ginger

Pour 4 cups of boiling water over tea and spices. Stir well.

Ingredients you will need

Spices

Water

Tea

Let steep until liquid has cooled to room temperature, 2 hours. Strain into a pitcher; add cider and juice. Discard tea bags and spices.

Ingredients you will need

Tea Bag

Spices

Cider

Juice

If serving cold, place covered pitcher in refrigerator, chill until cold and serve over ice. If serving warm, pour into a slow cooker, cover and cook on low until warm, about 2 hours.

Ingredients you will need

Ice

Equipment you will use

Slow Cooker

Add rum to cooker, if desired, or add 1 Tbsp. rum each to individual glasses. Alternately, heat spiced cider in a large pot over low heat until warm and serve.

Ingredients you will need

Cider

Rum