Royal Rhubarb Coffee Cake

Name: Royal Rhubarb Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 177 milliliters packed brown sugar; 59 milliliters butter, melted; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters milk; 828 milliliters chopped fresh or frozen rhubarb, thawed and drained; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Royal Rhubarb Coffee Cake is a breakfast that serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 202 calories, 3g of protein, and 4g of fat per serving. A mixture of sugar, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour. It will be a hit at your Mother's Day event.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Pour into a greased 13-in. x 9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges.

Ingredients you will need

Rhubarb

Equipment you will use

Baking Pan

Combine topping ingredients; sprinkle over top.

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

3teaspoons

baking powder 177milliliters

packed brown sugar 59milliliters

butter, melted 1

egg 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 237milliliters

milk 828milliliters

chopped fresh or frozen rhubarb, thawed and drained 1teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.