Round 2 - Corn Puddings

Round 2 - Corn Puddings might be a good recipe to expand your side dish repertoire. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 146 calories, 7g of protein, and 9g of fat per serving. A mixture of sugar, kosher salt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 55 minutes.