Rosemary Shrimp Scampi Skewers

Rosemary Shrimp Scampi Skewers
Rosemary Shrimp Scampi Skewers is a gluten free, dairy free, and primal main course. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 35g of protein, and 4g of fat. This recipe from My Recipes requires rosemary sprigs, wine, garlic clove, and lemon juice. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Shrimp Scampi Skewers + Weber Grill GIVEAWAY, Shrimp on Rosemary Skewers, and Shrimp On Rosemary Skewers.

Instructions

1
Combine first 6 ingredients in a zip-top plastic bag.
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Ziploc BagsZiploc Bags
2
Add shrimp to bag; seal and shake to coat. Marinate in refrigerator 30 minutes, turning bag occasionally.
Ingredients you will need
ShrimpShrimp
ShakeShake
3
Working with 1 rosemary sprig at a time, hold leafy end of sprig in 1 hand. Strip leaves off sprig with other hand, leaving 1/2 inch of leaves attached to leafy end of sprig. Repeat procedure with remaining rosemary sprigs to make 6 rosemary skewers. Thread 3 shrimp onto each rosemary skewer.
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RosemaryRosemary
ShrimpShrimp
Equipment you will use
SkewersSkewers
4
Heat a grill pan over medium-high heat. Coat both sides of shrimp skewers with cooking spray. Arrange 3 skewers on pan; cook 2 minutes on each side or until shrimp are done.
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Cooking SprayCooking Spray
ShrimpShrimp
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Grill PanGrill Pan
SkewersSkewers
Frying PanFrying Pan
5
Remove from pan; keep warm. Repeat procedure with remaining skewers.
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SkewersSkewers
Frying PanFrying Pan
6
Serve with lemon wedges, if desired.
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Lemon WedgeLemon Wedge
DifficultyMedium
Ready In45 m.
Servings2
Health Score13
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