Rosemary-Garlic Shrimp With Fettuccine

Name: Rosemary-Garlic Shrimp With Fettuccine
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters dry white wine; 227 grams uncooked fettuccine; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh rosemary; 8 garlic cloves, minced; 118 milliliters chopped green onions (about 6 onions); 2 Tbsps lemon juice; 1 teaspoon olive oil; 0 teaspoons freshly ground pepper; 5 plum tomatoes, quartered and peeled, if desired; 1 teaspoon salt; 567 grams shrimp, peeled; 1 Tbsp butter or stick margarine; 2 liters water

Rosemary-Garlic Shrimp With Fettuccine might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 39g of protein, 9g of fat, and It is a good option if you're following a dairy free and pescatarian diet. A mixture of plum tomatoes, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Bring water to a rolling boil.

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Water

Add pasta; cook 12 minutes.

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Pasta

Drain; set aside, and keep warm.

Heat butter and olive oil in a large nonstick skillet over medium heat.

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Olive Oil

Butter

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Frying Pan

Sprinkle flour over shrimp, tossing to coat well.

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Shrimp

All Purpose Flour

Add shrimp to skillet; cook, stirring constantly, 4 minutes or until shrimp turn pink and are lightly browned.

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Shrimp

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Frying Pan

Remove shrimp from skillet; set aside, and keep warm.

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Shrimp

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Frying Pan

Add garlic and rosemary to skillet; cook 1 minute.

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Rosemary

Garlic

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Frying Pan

Add wine, lemon juice, and tomatoes. Increase heat to high, and cook 7 minutes or until most of liquid evaporates. Return shrimp to skillet; cook just until heated.

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Lemon Juice

Tomato

Shrimp

Wine

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Frying Pan

Add green onions, salt, and pepper.

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Green Onions

Pepper

Salt

Serve over pasta.

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Pasta

Equipment

Frying Pan

Ingredients

Servings:

355milliliters

dry white wine 227grams

uncooked fettuccine 59milliliters

all-purpose flour 2Tbsps

chopped fresh rosemary 8

garlic cloves, minced 118milliliters

chopped green onions (about 6 onions)2Tbsps

lemon juice 1teaspoon

olive oil 0teaspoons

freshly ground pepper 5

plum tomatoes, quartered and peeled, if desired 1teaspoon

salt 567grams

shrimp, peeled 1Tbsp

butter or stick margarine 2liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.