Rosemary-Garlic Roasted Potatoes

Name: Rosemary-Garlic Roasted Potatoes
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams whole baby potatoes; 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic head; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 3 rosemary sprigs; 3 thyme sprigs

You can never have too many side dish recipes, so give Rosemary-Garlic Roasted Potatoes a try. This recipe makes 4 servings with 174 calories, 3g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have kosher salt, pepper, rosemary sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 36 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Remove white papery skin from garlic head; separate but do not peel cloves.

Ingredients you will need

Clove

Garlic

Place garlic, olive oil, potatoes, thyme sprigs, and rosemary sprigs in a large bowl; toss to coat. Arrange potato mixture on a foil-lined jelly-roll pan.

Ingredients you will need

Fresh Thyme