Rosemary Flatbread with Blue Cheese, Grapes and Honey

Name: Rosemary Flatbread with Blue Cheese, Grapes and Honey
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 17
Cuisine: Global
Ingredients: 1 envelope active dry yeast; 118 milliliters ounces blue cheese, crumbled; 473 milliliters bread flour, plus more for rolling; 1 Tbsp snipped chives; 17 servings Coarse sea salt; 1 Tbsp honey; 0 teaspoons freshly ground pepper; 355 milliliters 1/2 pound red grapes; 2 teaspoons chopped rosemary; 1 teaspoons fine salt; 2 Tbsps sugar; 177 milliliters warm water

For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 3g of protein, and 1g of fat. This recipe serves 17. If you have active yeast, cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, whisk the yeast and sugar with 1/4 cup of the flour. Stir in 1/4 cup of the warm water and let stand until slightly foamy, about 5 minutes.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Whisk

Bowl

Add the rosemary, fine salt, pepper and the remaining 1 3/4 cups of flour and 1/2 cup of water; stir until a dough forms. Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes.

Ingredients you will need

Fine Salt

Rosemary

Pepper

Dough

All Purpose Flour

Water

Transfer the dough to an oiled bowl, cover and let rise in a draft-free spot until billowy and doubled in bulk, about 1 hour.

Ingredients you will need

Dough

Equipment you will use

Bowl

Meanwhile, preheat the oven to 45

Equipment you will use

Oven

Place a pizza stone in the bottom of the oven, and preheat for at least 30 minutes.

Equipment you will use

Pizza Stone

Oven

Turn the dough out onto a lightly floured work surface. Press and stretch the dough into a 13-inch round, then transfer to a lightly floured pizza peel. Press the grapes into the dough and sprinkle with sea salt.

Ingredients you will need

Sea Salt

Grapes

Dough

Slide the flatbread onto the hot stone and bake for about 12 minutes, until the crust is golden and the grapes have begun to release some of their juices.

Ingredients you will need

Flatbread

Grapes

Crust

Equipment you will use

Oven

Sprinkle the blue cheese on top and bake for about 2 minutes longer, until the cheese melts. Slide the flatbread onto a work surface and drizzle with the honey and sprinkle with the chives.

Ingredients you will need

Blue Cheese