Rosemary Chicken Breasts

Name: Rosemary Chicken Breasts
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar (or eyeball it, just enough to coat chicken lightly); 4 garlic cloves, cracked away from the skin with a whack against the flat of your knife; 3 Tbsps extra-virgin olive oil; 4 servings coarse black pepper; 2 Tbsps stalks rosemary, leaves stripped and chopped (about; 4 servings salt; 680 grams boneless skinless chicken breasts (6 to 8 oz. each)

Rosemary Chicken Breasts is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 36g of protein, 15g of fat, and a total of 305 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 32 minutes. Head to the store and pick up balsamic vinegar, chicken breasts, rosemary, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.