Rose Water Rice Pudding

Name: Rose Water Rice Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 6 servings ground cinnamon, for sprinkling; 237 milliliters pudding rice (or similar short grain rice); 3 Tbsps rose water; 177 milliliters superfine sugar (caster); 591 milliliters whole milk, plus 3 tablespoons extra for mixing

You can never have too many dessert recipes, so give Rose Water Rice Pudding a try. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 286 calories. Head to the store and pick up milk, ground cinnamon, superfine sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.