Roquefort and Toasted Walnut Salad

Name: Roquefort and Toasted Walnut Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters head Bibb lettuce, torn into bite-size pieces; 118 milliliters 1/2-inch pieces fresh chives; 1 clove garlic; 2 Tbsps lemon juice; 0 teaspoons pepper; 946 milliliters small head radicchio, torn into bite-size pieces; 57 grams 1/2 cup crumbled Roquefort or blue cheese; 0 teaspoons salt; 79 milliliters olive or vegetable oil; 79 milliliters coarsely chopped walnuts, toasted

Roquefort and Toasted Walnut Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 195 calories, 4g of protein, and 19g of fat per serving. This recipe serves 6. A mixture of vegetable oil, radicchio, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.