Root Vegetable Smash

Name: Root Vegetable Smash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons About kosher salt, divided; 680 grams mixed root vegetables such as parsnips, rutabagas, turnips, kohlrabi, and parsley root; 2 larges russet potatoes (1 3/4 lbs. total); 59 milliliters each butter and whipping cream

You can never have too many side dish recipes, so give Root Vegetable Smash a try. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 175 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have kosher salt, butter and whipping cream, russet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Peel vegetables, rinse, and cut into 2-in. chunks. Put in a large saucepan with 1 tsp. salt and water to cover. Bring to a boil over high heat, then reduce heat and simmer until tender, 15 to 25 minutes.

Ingredients you will need

Vegetable