Root Vegetable Latkes

Name: Root Vegetable Latkes
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Jewish
Ingredients: 454 grams baking potato; 283 grams small celeriac , peeled; 2 eggs; 5 Tbsps flour; 340 grams small kabocha squash , peeled, trimmed, and seeds removed; 2 servings Oil for frying; 1 onion; 227 grams small parsnip , trimmed and peeled; 3 teaspoons salt

Root Vegetable Latkes might be just the main course you are searching for. One serving contains 547 calories, 18g of protein, and 7g of fat. This recipe serves 2. It is a good option if you're following a dairy free and vegetarian diet. A mixture of onion, celeriac, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a rather inexpensive recipe for fans of Jewish food. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 9 minutes.