Root Vegetable and Cranberry Bake

Name: Root Vegetable and Cranberry Bake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 1 Tbsp butter; 79 milliliters dried cranberries; 296 milliliters fat-free chicken broth; 1 Tbsp chopped fresh thyme (or 1 teaspoon dried thyme); 1 teaspoons fresh ground black pepper; 2 Tbsps fresh lemon juice; 59 milliliters maple syrup; 237 milliliters thinly sliced onion; 227 grams 1/2 cups thinly sliced parsnips (about; 1 teaspoons salt; 340 grams cups thinly sliced peeled sweet potatoes (about; 340 grams cups thinly sliced peeled yukon gold potatoes (about

Need a vegetarian side dish? Root Vegetable and Cranberry Bake could be a super recipe to try. One serving contains 216 calories, 3g of protein, and 2g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have thyme, butter, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.