Root Mash

Name: Root Mash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters warm milk; 1 kilograms mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac); 1 serving pepper , to taste; 1 teaspoon salt

Root Mash might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 1109 calories, 47g of protein, and 32g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of salt, warm milk, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Root Vegetable Mash, Celery Root Mash, and Root Vegetable Mash.