Root Beer Cake I

Name: Root Beer Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp baking powder; 118 milliliters butter, softened; 355 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon root beer extract; 3 Tbsps root beer; 1 pinch salt; 237 milliliters white sugar

Root Beer Cake I might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 3g of protein, and 9g of fat. This recipe serves 12. It is perfect for Father's Day. If you have flour, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.

Ingredients you will need

Rootbeer Flavor

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.

Ingredients you will need

Root Beer

All Purpose Flour

Egg

Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes.

Equipment you will use

Oven

Frying Pan

Let cool then frost with frosting.

Ingredients you will need

Frosting

TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency.

Ingredients you will need

Pop

Butter

Root Beer

Frosting

Salt

Equipment you will use

Bowl

Spread onto cooled cake.

Ingredients you will need

Spread