Root Beer Bundt Cake

Name: Root Beer Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed dark brown sugar; 591 milliliters confectioners; 57 grams dark chocolate (60% cacao), melted and cooled slightly; 2 larges eggs; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 473 milliliters root beer (do not use diet root beer); 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter, cut into 1-inch pieces; 237 milliliters dark unsweetened cocoa powder; 7 servings Vanilla Ice Cream, to serve

You can never have too many dessert recipes, so give Root Beer Bundt Cake It is perfect for Father's Day. It is an affordable recipe for fans of American food. A mixture of vanillan ice cream, granulated sugar, confectioners, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.