Ron Siegel's Lamb Chops With Sunchoke Puree & Shallot Marmalade

Name: Ron Siegel's Lamb Chops With Sunchoke Puree & Shallot Marmalade
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 9
Cuisine: Global
Ingredients: 1 clove garlic, minced; 2 eight-rib racks of lamb; 946 milliliters milk; 355 milliliters Pinot Noir; 118 milliliters red wine vinegar; 9 servings Kosher or sea salt and freshly ground black pepper; 1 kilograms shallots, peeled and finely diced (see introduction); 59 milliliters sugar; 1 kilograms sunchokes (Jerusalem artichokes); 1 Tbsp unsalted butter; 1 yellow onion, minced

Ron Siegel's Lamb Chops With Sunchoke Puree & Shallot Marmalade might be just the main course you are searching for. This recipe serves 9. Watching your figure? This gluten free recipe has 380 calories, 15g of protein, and 7g of fat per serving. Head to the store and pick up garlic, shallots, wine vinegar, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 2 hours and 37 minutes.