Romaine Salad with Edamame and Creamy Horned Melon Dressing
Romaine Salad with Edamame and Creamy Horned Melon Dressing is a gluten free and vegetarian side dish. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 82 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, mayonnaise, horned melon, and a few other ingredients on hand, you can make it.
Instructions
To prepare dressing, squeeze horned melon into a fine mesh strainer over a bowl; press with the back of a spoon to extract juice. Discard seeds.
Add buttermilk and next 4 ingredients (through pepper) to bowl; stir with a whisk. Cover and chill.
Cook edamame according to package directions, omitting salt.
Drain. Rinse with cold water; drain well.
Combine edamame, apple, onion, and lettuce in a large bowl; pour dressing over and toss gently to combine.