Romaine Pesto with Sesame Seeds, Asiago and Sun-Dried Tomatoes
Romaine Pesto with Sesame Seeds, Asiago and Sun-Dried Tomatoes is a gluten free, primal, fodmap friendly, and vegetarian condiment. This recipe serves 4. One portion of this dish contains around 8g of protein, 37g of fat, and a total of 383 calories. A mixture of asiago cheese, romaine lettuce, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Toast the sesame seeds in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
Add the romaine and 1/4 teaspoon salt and pulse until finely chopped.
Add the asiago and pulse to combine.
Slowly pour in the olive oil, pulsing to incorporate.
Transfer the pesto to a bowl and stir in the sun-dried tomatoes. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.