Romaine Lettuce with Red Pepper and Olives

Name: Romaine Lettuce with Red Pepper and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams 1/4 cup crumbled feta cheese; 59 milliliters fat-free Italian dressing; 2 Tbsps coarsely chopped pitted kalamata olives; 0 teaspoons dried oregano; 79 milliliters (1/4-inch) diced red bell pepper; 59 milliliters (1/4-inch) diced red onion; 946 milliliters (1-inch) chopped romaine lettuce

Romaine Lettuce with Red Pepper and Olives requires approximately 45 minutes from start to finish. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 72 calories, 2g of protein, and 5g of fat per serving. It works well as a side dish. A mixture of onion, bell pepper, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious.