Rolled Souffle With Shrimp Filling

Name: Rolled Souffle With Shrimp Filling
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps butter; 6 egg whites; 2 Tbsps flour; 237 milliliters green onion , chopped; 237 milliliters Bechamel Sauce (use very thick sauce for shrimp filling); 473 milliliters milk; 118 milliliters mushroom , sliced; 2 dashes nutmeg; 0 teaspoons salt; 1 serving salt and pepper; 907 grams shrimp , cleaned; 118 milliliters swiss cheese , grated; 1 dash white pepper; 118 milliliters white wine

Rolled Souffle With Shrimp Filling requires around 1 hour and 30 minutes from start to finish. This pescatarian recipe serves 1. This main course has 2606 calories, 243g of protein, and 92g of fat per serving. Not Head to the store and pick up wine, salt and pepper, swiss cheese, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

green onion , chopped 237milliliters

Bechamel Sauce (use very thick sauce for shrimp filling)473milliliters

milk 118milliliters

mushroom , sliced 2dashes

nutmeg 0teaspoons

salt 1serving

salt and pepper 907grams

shrimp , cleaned 118milliliters

swiss cheese , grated 1dash

white pepper 118milliliters

white wine

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.