Rolled Italian Meatloaf

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Rolled Italian Meatloaf

Rolled Italian Meatloaf

Rolled Italian Meatloaf might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 347 calories, 30g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. Head to the store and pick up spinach leaves, cheese cheese blend, pizza sauce, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Heat oven to 350F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
Ingredients you will need
BreadcrumbsBreadcrumbs
Ground BeefGround Beef
Pizza SaucePizza Sauce
SausageSausage
PepperPepper
EggEgg
Equipment you will use
BowlBowl
OvenOven
2
On foil, pat mixture to12x8-inch rectangle.
Equipment you will use
Aluminum FoilAluminum Foil
3
Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
Ingredients you will need
SpinachSpinach
CheeseCheese
MeatMeat
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
4
Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
Equipment you will use
Glass Baking PanGlass Baking Pan
5
Bake 1 hour.
Equipment you will use
OvenOven
6
Spread remaining pizza sauce over top.
Ingredients you will need
Pizza SaucePizza Sauce
SpreadSpread
7
Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160F.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
8
Let stand 5 to 10 minutes before serving.
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score10
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