Rolled Baklava

Name: Rolled Baklava
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Middle Eastern
Ingredients: 1 stick (3-inch) cinnamon; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 315 milliliters honey; 2 lemon wedges; 4 lemon wedges; 2 Tbsps olive oil; 227 grams frozen shredded phyllo dough (kataifi), thawed; 12 sheets frozen phyllo dough, thawed; 315 milliliters sugar; 2 Tbsps sugar; 2 Tbsps vegetable oil; 315 milliliters water; 142 grams 3/4 cup whole almonds , toasted

Rolled Baklava might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 356 calories, 5g of protein, and 10g of fat per serving. This recipe serves 15. A mixture of honey, almonds, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare rolls, combine first 3 ingredients in a small saucepan. Cook over medium-low heat 5 minutes. Cool; discard lemon.

Ingredients you will need

Lemon

Roll

Equipment you will use

Sauce Pan

Place almonds, 1 1/2 tablespoons sugar, 1/2 teaspoon cinnamon, and nutmeg in a food processor; process until coarsely chopped.

Ingredients you will need

Cinnamon

Almonds

Nutmeg

Sugar

Equipment you will use

Food Processor

Place 2 phyllo sheets on a large cutting board or work surface (cover remaining dough to keep from drying); lightly brush with 1 1/2 teaspoons oil mixture. Top with 2 phyllo sheets, and lightly brush with 1 1/2 teaspoons oil mixture.

Ingredients you will need

Filo Pastry

Dough

Cooking Oil

Equipment you will use

Cutting Board

Sprinkle about 2 1/2 tablespoons almond mixture evenly over phyllo stack, leaving a 1 1/2-inch border on 1 short edge. Crumble one-third shredded phyllo over almond mixture; top with 2 1/2 tablespoons almond mixture.

Ingredients you will need

Almonds

Starting at short edge without border, tightly roll up phyllo stack jelly-roll fashion. Lightly brush border and outside of roll with 1 1/2 teaspoons oil mixture.

Ingredients you will need

Jelly

Roll

Cooking Oil

Cut roll evenly into 10 pieces. Repeat procedure twice with remaining sheets of phyllo, oil mixture, almond mixture, and shredded phyllo.

Ingredients you will need

Almonds

Roll

Cooking Oil

Place all 30 rolls on a jelly-roll pan or baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350 for 30 minutes.

Equipment you will use

Oven

To prepare syrup, combine sugar and remaining ingredients in a large saucepan. Cook over medium heat 5 minutes or until sugar dissolves; discard lemon and cinnamon stick.

Ingredients you will need

Cinnamon Stick

Lemon

Sugar

Syrup