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Rocky Road OREO Bars

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Rocky Road OREO Bars

Rocky Road OREO Bars

This recipe serves 20. One serving contains 143 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have oreo cookies 'n creme flavor instant pudding, powdered sugar, water, and a few other ingredients on hand, you can make it.

Instructions

1
Mix butter and cookie crumbs; press onto bottom of 9-inch square pan.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Beat dry pudding mix, sugar and boiling water until well blended.
Ingredients you will need
Pudding MixPudding Mix
SugarSugar
WaterWater
3
Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.
Ingredients you will need
MarshmallowsMarshmallows
ChocolateChocolate
CrustCrust
NutsNuts
4
Refrigerate 1 hour or until firm before cutting into bars. Keep refrigerated.

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 15 m.
Servings20
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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